Now Open

Wednesday - Sunday 4pm-9pm

brunch and lunch coming soon

pictured here: the Prentice Hospitality Family and the Kostopoulos Family together

good honest food.
​good honest people. 

In October of 2023, Prentice Hospitality Group became the next stewards of The Good Table, the beloved local landmark restaurant in Cape Elizabeth, Maine. The Good Table was opened in 1986 by Tony and Lisa Kostopoulos and quickly became a beloved local spot, known for its Sunday brunches, family-style service, and rotating menu featuring seasonal ingredients.

Cape Elizabeth’s own –
Chef Matt Ginn.

Since opening Evo Kitchen + Bar in 2015, Matt’s culinary style has influenced countless accolades. His unique approach to local ingredients and foreign flavor infusion has redefined classic Maine fare. His methodology and dedication to craft is evident in the countless books found in Evo’s kitchen. No ingredient is too foreign or unknown. His mastery has wowed critics and judges on the national stage, winning him the title of Food Network’s Chopped Champion 3 times. 

Matt’s leadership and dedication is evident in the personal relationships he's fostered with local farmers, fishmongers, and foragers that supply him daily. His non-profit work for organizations supporting sustainable fishing, farming, and childhood hunger,  have not gone unnoticed.

“We are thrilled that local folks will be serving our beautiful friends and neighbors for years to come. They are inheriting the best customers anyone could ever hope for. We can’t wait to come and sit at your table.”
— Lisa Kostopoulos, Former Owner

good places & good people we adore:

Harbor Fish Market 
​The best fish market in Southern Maine
https://harborfish.com​

Jordan's Farm 
What Penny grows always brings a smile
https://www.jordansfarm.com

Maxwell's Farm
Strawberries from the gods

Portland Farmer’s Market 
​The weekly inspiration behind our farmers
https://www.portlandmainefarmersmarket.org