Blackboard Specials 

  Our Blackboard has always been our opportunity to cook seasonally.
We change our Blackboard Specials each Wednesday.  

Blackboard Specials August 16th 2023
Lunch
Our Best Clam Chowder
Tony’s Allstar Haddock Chowder 
Soup of the day


Jessi’s Lamb Burger 
ground lamb, touch of pork, farm tomato,
lettuce, feta tzatiki sauce, brioche bun


Blueberry Salad with grilled chicken breast
grilled chicken breast, blueberries, cheddar cheese, 
spinach, toasted almonds, honey vinaigrette 


Lobster Roll
maine lobster, a touch of mayo,
brioche bun, fries and slaw


Crab Roll
maine crab, touch mayo, 
brioche bun, fries and slaw
while supplies last


Danny’s Quiche
kitchen’s choice,
house salad


Lobster Cobb Salad
fresh maine lobster 
meets our best cobb salad


Downeast Rachel
fried cod, coleslaw, swiss cheese,
thousand island dressing on a brioche bun 


Grilled Shrimp Caesar Salad
our best caesar salad 
meets grilled shrimp




Dinner
Maine Mussels
Irish Mussels
wine, shallots, garlic, 
fresh herbs, evo, butter


Greek Island Mussels
wine, leeks, garlic, basil, feta,
olives, evo, shallots, tomatoes


Beloved Tomato Tart
roasted farm tomatoes, 
marinated farm tomatoes, 
goat cheese, olive tapenade, basil,
puff pastry, balsamic reduction


Lisa’s Favorite
warmed brie, crusty bread,
head roasted garlic, fruit


Panfried Olives
mix of olives, fresh herbs,
evo, roasted garlic, crusty bread 


Chef’s Choice
surprises all week long


Panseared Cod and Corn
our signature summer dish,
panseared maine cod, sweet corn puree,
local tomatoes, green bean salad atop


Grilled New York Strip
roasted garlic butter,
salsa verde, farmer’s market hash,
grilled corn on the cobb


Lobster Cobb Salad
fresh maine lobster 
meets our best cobb salad




Saturday Breakfast and Sunday Brunch
Tomato Tart
marinated and roasted farm tomatoes,
puff pastry, goat cheese, olive tapenade,
basil, over easy eggs