Blackboard Specials
Our Blackboard has always been our opportunity to cook seasonally.
We change our Blackboard Specials each Wednesday.
Blackboard Specials June 7th 2023
Lunch
Our Best Clam Chowder
Tony’s Allstar Haddock Chowder
Soup of the day
Danny’s Burger
bacon, lettuce, tomato,
american cheese, mayo, brioche bun
Roast Turkey Boursin Sandwich
roast turkey, herbed boursin cheese,
lettuce, tomato, cucumber, red onion,
sweet bell pepper, on batard bread
Lobster Roll
maine lobster, a touch of mayo,
brioche bun, fries and slaw
French Dip
house roast beef, swiss cheese,
horseradish creme, au jus,
hoagie roll, house chips
Lobster Cobb Salad
fresh maine lobster
meets our best cobb salad
Maine Tomato Tart
maine tomatoes, gruyere cheese, shallots,
fresh herbs, hint of dijon, egg custard,
savory crust, demi salad
Fried ‘Maine’ Shrimp
lightly crumbed baby shrimp,
fries and slaw
Fried Calamari Caesar
lightly fried calamari
meets our best caesar
Dinner
Our Best Clam Chowder
Tony’s Allstar Haddock Chowder
Soup of the day
Maine Mussels
Irish Mussels
wine, shallots, garlic,
fresh herbs, evo, butter
Greek Island Mussels
wine, shallots, garlic, feta, olives,
sun-dried tomatoes, basil, evo and butter
Lisa’s Roasted Beet Salad
roasted yellow beets, cherries, burrata cheese,
castelvetrano olives, arugula, sherry vinaigrette
Tomato Tart
maine tomatoes, fresh herbs, shallots,
gruyere cheese, egg custard, savory crust
Lisa’s Favorite
roasted garlic, warmed brie cheese,
crusty bread and fruit
Lava Shrimp
fried ‘maine shrimp’
spiced bbq sauce,
grilled tropical salsa
Clams and Pasta
little neck clams, chopped clams, garlic, white wine,
lemon, pepperoncini, parmesan, garlicky bread crumbs
Red Wine Braised Short Ribs
spring dug parsnip potato puree,
braised carrots, gremolata
Fried ‘Maine’ Shrimp
lightly crumbed baby shrimp,
fries and slaw
Saturday Breakfast and Sunday Brunch
Lower East End Pastrami Breakfast Sammi
red pastrami, swiss cheese,
sriracha slaw, hint of dijon,
over easy egg, ciabatta