Blackboard Specials
Our Blackboard has always been our opportunity to cook seasonally.
We change our Blackboard Specials each Wednesday.
Blackboard Specials August 16th 2023
Lunch
Our Best Clam Chowder
Tony’s Allstar Haddock Chowder
Soup of the day
Jessi’s Lamb Burger
ground lamb, touch of pork, farm tomato,
lettuce, feta tzatiki sauce, brioche bun
Blueberry Salad with grilled chicken breast
grilled chicken breast, blueberries, cheddar cheese,
spinach, toasted almonds, honey vinaigrette
Lobster Roll
maine lobster, a touch of mayo,
brioche bun, fries and slaw
Crab Roll
maine crab, touch mayo,
brioche bun, fries and slaw
while supplies last
Danny’s Quiche
kitchen’s choice,
house salad
Lobster Cobb Salad
fresh maine lobster
meets our best cobb salad
Downeast Rachel
fried cod, coleslaw, swiss cheese,
thousand island dressing on a brioche bun
Grilled Shrimp Caesar Salad
our best caesar salad
meets grilled shrimp
Dinner
Maine Mussels
Irish Mussels
wine, shallots, garlic,
fresh herbs, evo, butter
Greek Island Mussels
wine, leeks, garlic, basil, feta,
olives, evo, shallots, tomatoes
Beloved Tomato Tart
roasted farm tomatoes,
marinated farm tomatoes,
goat cheese, olive tapenade, basil,
puff pastry, balsamic reduction
Lisa’s Favorite
warmed brie, crusty bread,
head roasted garlic, fruit
Panfried Olives
mix of olives, fresh herbs,
evo, roasted garlic, crusty bread
Chef’s Choice
surprises all week long
Panseared Cod and Corn
our signature summer dish,
panseared maine cod, sweet corn puree,
local tomatoes, green bean salad atop
Grilled New York Strip
roasted garlic butter,
salsa verde, farmer’s market hash,
grilled corn on the cobb
Lobster Cobb Salad
fresh maine lobster
meets our best cobb salad
Saturday Breakfast and Sunday Brunch
Tomato Tart
marinated and roasted farm tomatoes,
puff pastry, goat cheese, olive tapenade,
basil, over easy eggs