Blackboard Specials
Our Blackboard has always been our opportunity to cook seasonally.
We change our Blackboard Specials each Wednesday, we usually have limited amount of these specials.
We change our Blackboard Specials each Wednesday, we usually have limited amount of these specials.
Menu December 1st
Blackboard Lunch Specials
Tony’s Allstar Haddock Chowder
Our Best Clam Chowder
Soup of the Day
Brussel Sprout Salad with grilled chicken breast
-shaved brussel sprouts, dried cranberries, bacon, pecans, manchego cheese, grain mustard vinaigrette
Steak and Cheese Sandwich
-steak, gruyere, horseradish creme on ciabatta
Danny’s Burger
-mushrooms, caramelized onion, smoked gouda on brioche bun
Jessi’s Moussaka
-eggplant, beef and lamb, bechamel sauce with greek salad
Blackboard Dinner Specials
-Tony’s Allstar Haddock Chowder Our Best Clam Chowder Cream of Celery Root and Apple
Irish Mussels
-wine, shallots, garlic, lemon, parmesan, evo and butter
Greek Island Mussels
-wine, leeks, garlic, fresh basil, feta, olives, sundried tomatoes, evo
Brussel Sprout Salad
-shaved brussel sprouts, dried cranberries, bacon, pecans, manchego cheese, grain mustard vinaigrette
Pan Blackened Shrimp Tacos
-shrimp, grilled pineapple salsa, mexican crema, cojito, cilantro
Fried Mozzarella
-yum. puttanesca dipping sauce
Grilled Shrimp Puttanesca
-marinated grilled shrimp, puttanesca sauce, pasta, parmesan reggiano
Rutabega Crusted Shepherd’s Pie
pure comfort.
-slow braised short ribs, onions and carrots, rutabaga and potato crust
Prime Rib Fridays are back
Saturday Breakfast and Sunday Brunch
Creme Brûlée French Toast
sticky, sweet, over the top delish topped with a pile of fresh fruit
Blackboard Lunch Specials
Tony’s Allstar Haddock Chowder
Our Best Clam Chowder
Soup of the Day
Brussel Sprout Salad with grilled chicken breast
-shaved brussel sprouts, dried cranberries, bacon, pecans, manchego cheese, grain mustard vinaigrette
Steak and Cheese Sandwich
-steak, gruyere, horseradish creme on ciabatta
Danny’s Burger
-mushrooms, caramelized onion, smoked gouda on brioche bun
Jessi’s Moussaka
-eggplant, beef and lamb, bechamel sauce with greek salad
Blackboard Dinner Specials
-Tony’s Allstar Haddock Chowder Our Best Clam Chowder Cream of Celery Root and Apple
Irish Mussels
-wine, shallots, garlic, lemon, parmesan, evo and butter
Greek Island Mussels
-wine, leeks, garlic, fresh basil, feta, olives, sundried tomatoes, evo
Brussel Sprout Salad
-shaved brussel sprouts, dried cranberries, bacon, pecans, manchego cheese, grain mustard vinaigrette
Pan Blackened Shrimp Tacos
-shrimp, grilled pineapple salsa, mexican crema, cojito, cilantro
Fried Mozzarella
-yum. puttanesca dipping sauce
Grilled Shrimp Puttanesca
-marinated grilled shrimp, puttanesca sauce, pasta, parmesan reggiano
Rutabega Crusted Shepherd’s Pie
pure comfort.
-slow braised short ribs, onions and carrots, rutabaga and potato crust
Prime Rib Fridays are back
Saturday Breakfast and Sunday Brunch
Creme Brûlée French Toast
sticky, sweet, over the top delish topped with a pile of fresh fruit