Blackboard Specials
Our Blackboard has always been our opportunity to cook seasonally.
We change our Blackboard Specials each Wednesday.
This Week’s Blackboard Lunch Specials May 25th
Our Best Clam Chowder
Soup of the Day
Adrienne’s Summer Tomato Tart
maine tomatoes, hint of dijon, egg custard,
fresh herbs, gruyere and savory crust with a demi salad
Fried Oyster Caesar
our best fried oysters
meets our
Fried Oyster Dinner
fresh maine oysters,
fries and slaw
Danny’s Burger
smothered, peppers, onions,
swiss cheese, frizzled onions
Downeast Rachel
maine haddock, swiss cheese, slaw,
thousand island dressing
on a brioche bun with fries
Blackboard Dinner Specials
Our Best Clam Chowder
Soup of the Day
Irish Mussels
wine, shallots, garlic, lemon, fresh herbs,
parmesan, evo and butter
Greek Island
wine, garlic, fresh herbs, sundried tomatoes,
olives, evo and feta
Lisa’s Favorite
head of roasted garlic, warmed brie cheese,
crusty bread and fruit
Adrienne’s Summer Tomato Tart
maine tomatoes, hint of dijon, egg custard,
fresh herbs, gruyere and savory crust with a demi salad
Wild Mushroom Ravioli
panseared, fresh chives, parmesan,
parmesan wild mushroom creme
Burrata and Fiddlehead Salad
first of the season fiddleheads,
burrata cheese, fennel, balsamic reduction,
sherry vinaigrette
Grilled New York Strip
wild ramp butter, colcannon potatoes,
mustard bacon fiddleheads
Panseared Salmon
bacon ramp vinaigrette,
fiddlehead, fingerling potato, bacon,
onion, braised fennel hash
Saturday Breakfast and Sunday Brunch
Eggs Florentine
scrambled eggs, spinach, marscapone, mushrooms,
chives, grated pecorino on crostini with fruit cup
The Sweets Department Take and Bake
Take and Bake Cinnamon Buns
Adrienne’s Buttermilk Biscuits
Gluten Free Buttermilk Biscuits
Lemon Ginger Scones
Gluten Free Lemon Ginger Scones
Chocolate Pistachio Sable Cookie Rolls
Chocolate Chip Cookie Rolls
Raspberry Pop Tarts
We change our Blackboard Specials each Wednesday.
This Week’s Blackboard Lunch Specials May 25th
Our Best Clam Chowder
Soup of the Day
Adrienne’s Summer Tomato Tart
maine tomatoes, hint of dijon, egg custard,
fresh herbs, gruyere and savory crust with a demi salad
Fried Oyster Caesar
our best fried oysters
meets our
Fried Oyster Dinner
fresh maine oysters,
fries and slaw
Danny’s Burger
smothered, peppers, onions,
swiss cheese, frizzled onions
Downeast Rachel
maine haddock, swiss cheese, slaw,
thousand island dressing
on a brioche bun with fries
Blackboard Dinner Specials
Our Best Clam Chowder
Soup of the Day
Irish Mussels
wine, shallots, garlic, lemon, fresh herbs,
parmesan, evo and butter
Greek Island
wine, garlic, fresh herbs, sundried tomatoes,
olives, evo and feta
Lisa’s Favorite
head of roasted garlic, warmed brie cheese,
crusty bread and fruit
Adrienne’s Summer Tomato Tart
maine tomatoes, hint of dijon, egg custard,
fresh herbs, gruyere and savory crust with a demi salad
Wild Mushroom Ravioli
panseared, fresh chives, parmesan,
parmesan wild mushroom creme
Burrata and Fiddlehead Salad
first of the season fiddleheads,
burrata cheese, fennel, balsamic reduction,
sherry vinaigrette
Grilled New York Strip
wild ramp butter, colcannon potatoes,
mustard bacon fiddleheads
Panseared Salmon
bacon ramp vinaigrette,
fiddlehead, fingerling potato, bacon,
onion, braised fennel hash
Saturday Breakfast and Sunday Brunch
Eggs Florentine
scrambled eggs, spinach, marscapone, mushrooms,
chives, grated pecorino on crostini with fruit cup
The Sweets Department Take and Bake
Take and Bake Cinnamon Buns
Adrienne’s Buttermilk Biscuits
Gluten Free Buttermilk Biscuits
Lemon Ginger Scones
Gluten Free Lemon Ginger Scones
Chocolate Pistachio Sable Cookie Rolls
Chocolate Chip Cookie Rolls
Raspberry Pop Tarts