New Year Eve Menu
First Course
Choice of
Canderli en Brodo, Black Truffle and Celery
Cotechino, Lentils, Apple, Red Wine and Rosemary
Hamachi with the “12 grapes,” Ricotta Whey and Marjoram
Potato Sott’ Olio, Marsala Onions, Fonduta and Black Truffle
Second Course
Choice of
Risotto Milanese, Braised Veal Breast, Bone Marrow Pangratto
Rye Fettuccini, Duck Leg Ragu, Escarole, Olive, Orange Zest
Spaghetti alla Chitarra, Clams, Parsley, Seaweed Pangratto
“Lasagne” Verde, Ricotta, Mozzarella, Spinach, Black Trumpet
Third Course
Choice of
Roasted Duck Breast with “The 7 Dried Fruits and Nuts”
Beef Duo, Strip Loin and Short Rib, Farro, Porcini Jus
“Bolito Misto” of Root Vegetables with Farro and Walnuts
Halibut poached in Olive Oil, Lentils, Celery Root and Smoked Trout Roe
Dessert
Choice of
Buttermilk Panna Cotta, Mandarin, Blood Orange and Pistachio
Chocolate Bodino, White Chocolate Mousse, Preserved Berries and Lime
Tiramisu with Espresso, Bourbon and Olive Oil
Lemon Olive Oil Cake, Whipped Mascarpone, Caviar, Sorrel