end of an era

In early winter Tony, Jessica and I decided to put The Good Table up for sale. It was a decision we have tossed back and forth for many years, one of us or two or all three of us would balk and ‘say no, not time.’ Well, we finally got 3 cherries in a row, we collectively decided it was time. We are currently under contract with the first people that saw the restaurant, local people and a fine chef indeed. We aren’t able to tell more details yet. But we plan to be here through strawberry season and into blueberry season, but alas we’ll be gone before apple season. 
We’re going to stop selling gift certificates and please, please if you’ve got any come use them. These next few months will be a long slow good bye to the best coworkers and family (that’s all of you) ever. Sorry for the shock, but hasn’t it been grand? Thank you so much. much love Lisa